ASSEMBLY AND INSTALLATION
We are experts in equipment assembly and installation.
We have been providing equipment service and installation for food service industry since 1991. Professional equipment assembly and proper commissioning are essential for ensuring long-term operation while minimizing often unnecessary repair costs.
How to prepare your space for equipment assembly?
Before installing the equipment, it is necessary to ensure that all connection points are prepared according to the project documentation or the supplier’s specifications. The powered equipment must have all required connection points ready in the correct dimensions at the time of installation. For example: an electrical switch or socket, gas valve, water valve, waste outlet, grounding point, and, if necessary, a connection point for the exhaust hood.
Equipment assembly and installation defined.
- unpacking of equipment
- assembling all components
- positioning the unit
- connecting to utility points
- commissioning the equipment
- configuring and adjusting
- basic operator training
- preparing a handover report and related documentation
Customer cooperation during installation is required – not only by law, but also in their own best interest. This simply means ensuring accessible pathways, an adequately sized entrance for the delivery of the ordered equipment, and being present during installation (or appointing an authorized and competent representative).
Example of prepared connection points.
Have a question? Don’t hesitate to contact us.
Call or write to us, you can also use the contact form on website. We will get back to you as soon as possible.